Lemon Rice with Homemade Pickle

Bright, tangy and comforting — lemon rice is the perfect quick meal, and it pairs beautifully with a spoon of Onkhli pickle.

You'll need

• 2 cups cooked rice (cooled)
• 1 lemon, juiced
• 1 tsp mustard seeds, curry leaves, peanuts
• 1/2 tsp turmeric & a pinch of Onkhli garam masala

Method

Temper mustard seeds, curry leaves and peanuts in oil, add turmeric, then fold in the rice and lemon juice. Serve warm with your favourite pickle.